About Us

How It All Began

Our story begins in 2010, when the first Granier Bakery opened in Barcelona Spain. Since then, we have been striving to bring pastries, coffee and European breakfast around the world to our guests. It has now been 14 years since we first opened, and we are very proud to say that you can find us in more than 380 locations around Spain, Portugal, Italy, England, and the U.S.

“We define Granier as a company with no boundaries whose heart smells like coffee, pastries and bread”

- Juan Pedro Conde, Founder

Croissant sandwich with egg and bacon. Assorted other breakfast items around it on a wood table.

Our Values

Granier is an honest, professional and committed company. We are shaped by the quality of our products and exceptional service to our guests along with passion for innovation.

bread and pastries on a wood table with a cup of hot coffee and a cup of iced coffee.

Our Philosophy

At Granier we want our guests to discover and enjoy a new European dinning experience serving them European style breakfasts accompanied by a large variety of pastries. We specialize in using traditional recipes to make the highest quality dishes possible. We pride ourselves on ensuring our menu is at the heart and soul of everything we do.